Found Design in the category of Health & Safety Courses.
Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
Course Lessons, Design Menu: Food Safety Management, Food & Disease, Food Contamination, Preventing Poisoning, Food Storage, Food Preparation, Food Premises & design, Cleaning the Workplace, Personal Hygiene, Waste & Pest Control
Design Related Tags: e-coli, illness, food, hygiene, health and safety, restaurant, bacteria, kitchen, chef, porter, contamination, poisoning, food preparation, premises, cleaning, pest control, cross-contamination, level 2, award,
Found Design in the category of Safety Management Courses.
Understand legionnaires disease bacteria and how outbreaks can be avoided with maintenance of hot and cold water systems in commercial environments such as an office as well as industrial environments with cooling towers.
Course Lessons, Design Menu: History of the Organism, Types of Risk Systems, Legislation, Guidance & Risk Assessment, Cleaning and System Housekeeping, Record Keeping
Design Related Tags: legionella, bacteria, legionnaires disease, outbreak, l-cysteine, L8, acop, cleaning, hot, cold, water, system, housekeeping, risk assessment, maintenance, outbreak, public, health, biofilm, control, temperature, vulnerable, spa, pool, cooling, drift eliminators, treatment, storage, tank, housekeeping, design, level 2,
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